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4 June 2024
19:32 | Smart manufacturing (12 changes | history) . . (+2,410) . . [Chathurangi (12×)] | |
19:32 (cur | prev) . . (-6) . . Chathurangi (Talk | contribs) (→Figure 4: R12AP Poster) | ||
19:32 (cur | prev) . . (-20) . . Chathurangi (Talk | contribs) (→Figure 4: Process Knowledge Workflow (PKW)) | ||
19:31 (cur | prev) . . (-2) . . Chathurangi (Talk | contribs) (→Figure 4: Process Knowledge Workflow (PKW)) | ||
19:31 (cur | prev) . . (0) . . Chathurangi (Talk | contribs) (→Figure 4: Process Knowledge Workflow (PKW)) | ||
19:31 (cur | prev) . . (0) . . Chathurangi (Talk | contribs) (→Figure 4: Process Knowledge Workflow (PKW)) | ||
19:30 (cur | prev) . . (+400) . . Chathurangi (Talk | contribs) (→Project-2:RI2AP: Robust and Interpretable 2D Anomaly Prediction in Assembly Pipelines) | ||
19:24 (cur | prev) . . (0) . . Chathurangi (Talk | contribs) (→Project-2:RI2AP: Robust and Interpretable 2D Anomaly Prediction in Assembly Pipelines) | ||
19:23 (cur | prev) . . (-2) . . Chathurangi (Talk | contribs) (→Project-2:RI2AP: Robust and Interpretable 2D Anomaly Prediction in Assembly Pipelines) | ||
19:23 (cur | prev) . . (+2) . . Chathurangi (Talk | contribs) (→Project-2:RI2AP: Robust and Interpretable 2D Anomaly Prediction in Assembly Pipelines) | ||
19:22 (cur | prev) . . (+1,800) . . Chathurangi (Talk | contribs) (→PROJECTS) | ||
19:21 (cur | prev) . . (+43) . . Chathurangi (Talk | contribs) | ||
14:05 (cur | prev) . . (+195) . . Chathurangi (Talk | contribs) (→PUBLICATIONS) |
31 May 2024
15:15 | Food Computation (9 changes | history) . . (+1,717) . . [Revathycv24 (9×)] | |
15:15 (cur | prev) . . (+1,181) . . Revathycv24 (Talk | contribs) (→2.Ingredient Substitution: Identifying suitable ingredients for health condition and food preferences) | ||
14:45 (cur | prev) . . (+210) . . Revathycv24 (Talk | contribs) | ||
14:38 (cur | prev) . . (0) . . Revathycv24 (Talk | contribs) (→2.Ingredient Substitution: Identifying suitable ingredients for health condition and food preferences) | ||
14:30 (cur | prev) . . (+20) . . Revathycv24 (Talk | contribs) (→2.Ingredient Substitution: Identifying suitable ingredients for health condition and food preferences) | ||
14:28 (cur | prev) . . (+157) . . Revathycv24 (Talk | contribs) (→2.Ingredient Substitution: Identifying suitable ingredients for health condition and food preferences) | ||
13:58 (cur | prev) . . (-27) . . Revathycv24 (Talk | contribs) (→2.Ingredient Substitution: Identifying suitable ingredients for health condition and food preferences) | ||
13:57 (cur | prev) . . (-171) . . Revathycv24 (Talk | contribs) (→Projects) | ||
13:51 (cur | prev) . . (-1) . . Revathycv24 (Talk | contribs) (→Projects) | ||
13:47 (cur | prev) . . (+348) . . Revathycv24 (Talk | contribs) (→1.Explainable Recommendation: A neuro-symbolic food recommendation system with deep learning models and knowledge graphs) |